When you dine at Zamorins Restaurant, you’re not just enjoying a meal – you’re tasting history. Our story begins on the Malabar Coast, home to the glorious Zamorin dynasty of Calicut, a golden era that placed Kerala at the heart of the global spice trade.

For centuries, this coastline was the meeting point of East and West. Arab traders, Portuguese explorers, and Chinese merchants brought not just goods, but ideas, flavors, and culinary traditions that shaped the cuisine of South India. Pepper, cardamom, and cinnamon were treasures that changed the world’s palate – and the Zamorins nurtured this cultural and culinary exchange.

Today, Zamorins Restaurant celebrates this extraordinary legacy with dishes that honor authentic South Indian flavors while embracing the diversity of Indian cuisine. Savor our Meen Pollichathu, where flavoursome spice concoction meets creamy coconut, or indulge in fragrant Hyderabadi Biryani that echoes Persian artistry.

Our menu is more than food – it’s a journey through India’s culinary history, brought to life with passion and authenticity. At Zamorins, every bite tells a story of heritage, flavor, and global influence.