South Indian food is one of the richest culinary traditions in the world, and at Zamorins, we bring its essence to your table. Beyond the beloved Dosa and Idli, this cuisine is a celebration of bold flavors, fragrant spices, and cultural diversity. From the fiery chutneys of Andhra to the coconut-laced curries of Kerala, every dish has a story to tell.

The secret? History. Ancient maritime routes brought influences from Sri Lanka, Arabia, and Southeast Asia. Tamarind from Africa, chilies from the Americas, and spices from the tropics of Kerala shaped the recipes we cherish today.

At Zamorins, our chefs preserve these authentic traditions while adding a contemporary twist. Start your journey with a crispy Masala Dosa paired with coconut chutney, or explore our signature Kerala Prawns Mango Curry simmered in aromatic spices. For those craving something hearty, our Chettinad Chicken Curry is a fiery treat rooted in Tamil Nadu’s heritage.

If you’re searching for an authentic South Indian restaurant that captures the soul of India’s spice story, Zamorins is your destination. Here, every meal is an experience – a harmony of tradition and taste.