Reservation

Menu

MENU

*Allergen advice indicated

ALLERGEN
Some of our dishes may contain gluten, dairy, mustard, nuts or traces of nuts. Please notify order taker of any Allergen that you may have prior to ordering. Most of our dishes are medium spiced, some dishes can be cooked mild or spicy on your request.

NOTE
Prices are indicative only. We try our best to keep the prices accurate & updated on the website please call and verify for any concerns.

Pre-Starters

  • Chef Recommended

    SPICY KERALA FISH PICKLE

    £2.95
    *Mustard and Fish (Seafood)

  • Hot Lemon Pickle

    £1.25
    (Vegan)

  • POPPADUM

    £.95
    (Vegan)
  • Chef Recommended

    Masala Poppadum

    £2.5
    Poppadum layered with chopped salad, sev, chaat & tamarind coulis (Veg)

  • Pickle & Chutney Tray

    £3.5
    Homemade pickle, mint yoghurt, chopped salad & mango & chilly chutney. (Veg)

Starters

  • Goat’s Cheese Cranberry Samosa Chat

    £6.5
    Curried chickpeas & crispy vegetable samosa topped with crushed goats cheese, cranberry sauce, sev & tamarind sauce

  • Zamorins Sharing Feast

    £14.95
    Onion bhajis, lamb cutlets, chicken tikka & fish boli

  • Tandoori Chicken and Coconut Salad

    £5.95
    Succulent fillets of chicken marinated in tandoori spices, chargrilled in clay oven mixed with salad & grated coconut.

  • Onion Bhaji

    £4.5
    Deep-fried dumplings of shredded onions well mixed with spices & gram flour. (Vegan)
  • Chef Recommended

    Cauli 65

    £4.5
    A dry Madrasi vegan cauliflower preparation with spices & red chillies. (Vegan)

  • King Prawn Ularthu

    £8.25
    King prawns well flavoured with coccum, coconut flakes and sauteed onions

  • Chicken Tikka Duo

    £6.95
    Chargrilled chicken in tandoori & Hariyali flavours served with mint chutney

  • Lamb Cutlets Travancore Style

    £6.5
    Crispy minced lamb & potato cake with ginger & garam masala (Lamb)

  • Fish Pakoras

    £6.25
    Marinated fish dipped in mild batter with turmeric served with spiced roast red pepper & chickpea dip (Seafood)

Koottan

(The Mains)

  • Allepey King Prawn Curry

    £15.95
    Traditional king prawn curry made with ground chillies & spices & finished with coconut milk.

  • Butter Chicken Masala

    £10.25
    Tandoori pieces of chicken tikka cooked in a traditional tomato-based rich gravy & finished with cream.

  • Goan Monk Fish Curry

    £14.95
    An aromatic fish preparation from the coastal beach of India made with onions, chillies, garlic & tamarind.

  • Malabar Lamb Kurma

    £11.95
    A Malabar delicacy of lamb, slow-cooked in a creamy mild gravy, scented with cardamom, cinnamon, & cloves.

  • Chuttuli Fish on Kallappam

    £14.95
    Fillet of tilapia marinated in ginger, garlic, shallots & lemon juice pan-grilled & served on Kallappam.
  • Chef Recommended

    Kuttanadan Duck

    £12.5
    A Syrian Christian delicacy of duck pot-roasted with a melange of spices, green cardamom & bay leaf.
  • Chef Recommended

    Chicken Lentil and Spinach

    £10.25
    Our staff’s favourite curry of chicken stewed with lentil & spinach

  • Chicken Madrasi

    £10.25
    A southern Indian delicacy of chicken cooked in a delectable sauce of aromatic spices and tomatoes

  • Lamb Rogangosh

    £11.95
    Famed Kashmiri lamb curry napped in rich masala, braised in a sealed pot
  • Chef Recommended

    Beef Coconut Piralan

    £12.5
    A dry preparation of beef with coconut, a perfect combination of spices & flavours
  • Chef Recommended

    Lamb, Lentil and Spinach Curry

    £11.95
    Our staff’s favourite curry of lamb stewed with lentils & spinach.
  • Chef Recommended

    Lamb Saagwala

    £12.5
    A popular lamb dish in a thick sauce made of pureed spinach, cashew & spices

  • Chicken Tikka Jalfreizi

    £10.25
    Chicken tikka in a sauce of tomato and onion finished with garam masala & chunks of onions & peppers.

  • MALABAR CHICKEN KURMA

    £10.25
    A Malabar delicacy of chicken cubes, slow-cooked in a creamy mild gravy, scented with cardamom, cinnamon, & cloves.

Koottan (The Mains)

Traditional Vegetable Dishes

Any vegetable side order - £ 5.95

  • Aloo Saag

    £8.25
    Potatoes sautéed with pureed spinach and spices

  • Malabar Vegetable Kurma

    £8.25
    (Veg)

  • Chettinadu Sambar

    £7.95
    Lentil & vegetable curry from southern India with coriander leaves & tomatoes

  • Palak Paneer

    £9.25
    The most popular paneer dish from India, a creamy spinach & ground cashew curry with paneer.

  • Aubergine and Lentil Curry

    £8.25
    Aubergine & lentil curry with coconut & cumin

  • Paneer Peas Masala

    £9.25
    Paneer & peas cooked in spices & masala.

  • Channa Masala

    £8.25
    Chickpeas cooked in a spicy onion tomato sauce with an abundance of ginger & coriander.

  • Sweet Potato Spinach and Chickpea

    £9.25
    Dices of sweet potato, spinach & chickpea in a traditional smooth Indian curry finished with coriander.

  • DAL TADKA

    £7.95
    Yellow lentil cooked with turmeric, cumin & lots of garlic. (Vegan)

Biriyani

  • Malabar Lamb Biriyani

    £14.75
    The classic speciality is made with the finest basmati rice, cooked with lamb & flavoured with saffron.

  • Thalassey Chiken Biriyani

    £12.95
    A unique dish of northern Kerala with rare spices blended with chicken & basmati rice.

Dosas

  • MASALA DOSA

    £10.95
    A crispy pancake made with lentil & rice batter, filled with spiced vegetables & potato served with sambar & chutney

  • Chicken Chikki Dosa

    £12.95
    Dosa stuffed with shredded chicken, spiced vegetables & potatoes accompanied by sambar & chutney

Rice

  • VEGETABLE PULAO

    £3.5
    Basmati rice cooked with diced vegetables, flavoured with turmeric & coriander leaves.

  • STEAMED RICE

    £3.25
    Steamed plain basmati rice.

  • MUSHROOM PULAO

    £3.95
    Saffron scented basmati rice cooked with onions & mushrooms.

  • EGG PULAO

    £3.95
    Egg scrambled tossed with pulao rice & fried onions

  • COCONUT RICE

    £3.95
    Freshly grated coconuts tossed with scented basmati rice

  • PLAIN PULAO

    £3.5
    Basmati rice cooked in butter, cumin & scented with whole spices

Breads

  • Kallappam

    £2.95
    Pancake made of fermented rice, coconut & cumin batter.

  • MALABAR POROTTA

    £2.95
    Wheat dough layered, coiled & cooked on a griddle.

  • CHAPPATHI

    £2.95
    Flat round bread made with wheat & cooked on Tawa. (Vegan)

  • BUTTER NAN

    £2.95
    Bread made with wheat dough & cooked in tandoori oven.

  • Peshwari Naan

    £3.95
    Wheat dough mixed with dry fruits & nuts, cooked in tandoori oven.

  • Garlic and Coriander Naan

    £3.75
    Wheat dough mixed with garlic & chopped coriander

MADHURAM

(Desserts)

  • Gulab Jamun

    £5.95
    Dumpling of soft cottage cheese in syrup with a scoop of vanilla ice- cream

  • Mango and Passionfruit Cheese Cake

    £5.95

  • KULFI

    £5.95
    Traditional Indian dairy ice cream topped with mango pulp and chopped pistachio

KIDS MEAL

£ 8.95 per child

PRE-STARTERS

Poppadam

Kootan (Mains)

pick any 1

Malabar Chicken Kuruma *Dairy & Nuts
Chicken Nuggets *Gluten
Paneer Peas Masala *Dairy and Nuts

Sides

Pick any 1

Plain Pulao *Dairy
Fries *Gluten

Dessert

Vanilla Ice cream with Mango Coulis

Side Dishes

  • Cucumber Raitha

    £2.95

  • Masala Fries

    £2.95

  • Chilly Garlic Chips

    £2.95

  • Mixed Salad

    £3.75
    (Vegan)

  • Thick Chips

    £2.75
    *Gluten (Vegan)

Three Course Set Meal

£20 per person

Served every Tuesday to Sunday, from 5 PM - 10 PM throughout October 2023.

Chef recommended Pre-Starters, accompanied by a range of great Starters, Mains & Side Dishes to choose from.

This menu is subject to change and is available only for dine-in, check with the management for this week's SET MEAL menu for exact list of items.