Reservation

Menu

MENU

*Allergen advice indicated

ALLERGEN
Some of our dishes may contain gluten, dairy, mustard, nuts or traces of nuts. Please notify order taker of any Allergen that you may have prior to ordering. Most of our dishes are medium spiced, some dishes can be cooked mild or spicy on your request.

NOTE
Prices are indicative only. We try our best to keep the prices accurate & updated on the website please call and verify for any concerns.

Munbu

  • PAPPADAM

    £.98
    (Vegan)
  • Chef Recommended

    Masala Pappadam

    £3.25
    Pappadum topped with chopped salad, sev, chaat and tamarind coulis. *Gluten (Vegan)

  • Pickle & Chutney Tray

    £4.95
    Mango and carrot pickle, mint yoghurt, chopped salad and mango chilli chutney. *Dairy, gluten & mustard (Veg)
  • Chef Recommended

    KERALA FISH PICKLE

    £3.85
    Mummy's magic recipe of spicy dried fish pickle. *Mustard & fish

  • Hot Lime Pickle

    £1.95
    Authentic home made spicy lime pickle. *Mustard (Vegan)
  • Chef Recommended

    Pineapple Pickle

    £2.25
    Sweet and spicy pickle made of fresh pineapples. *Mustard (Vegan)

  • Mango & Chilli Chutney

    £1.35
    *Gluten (Vegan)

Thudakkam

  • Manjal Fish Pakoras

    £7.25
    Turmeric and ginger marinated fish in mild batter served with red pepper and chickpea dip. *Fish & gluten

  • Keema & Lentil Pidi

    £7.95
    Spiced minced lamb dumplings in a sauce of lentil and tomato. *Gluten & egg.
  • Chef Recommended

    Keralan Garlic Chilli Chicken

    £7.95
    Batter fried chicken sautéed red onions, peppers, garlic and chillies. *Egg & gluten
  • Chef Recommended

    Paneer Kanthari

    £7.50
    Stir fried paneer, red onions and birds eye green chilli. *Dairy (Veg)

  • King Prawn Ularthu

    £8.75
    King prawns well flavoured with coccum, coconut flakes and sauteed onions
  • Chef Recommended

    Cauli 65

    £5.95
    A dry Madrasi vegan cauliflower preparation with spices & red chillies. *Gluten (Vegan)

  • Coconut Squid Chilli

    £7.50
    Squid rings stir-fried with coconut flakes ,tomatoes and onions. *Molluscs & mustard

  • Goat’s Cheese Cranberry Samosa Chat

    £7.50
    Curried chickpeas and crispy vegetable samosa topped with crushed goats cheese, cranberry sauce, sev and tamarind sauce. *Dairy, nuts & gluten (Veg)

  • Onion & Fennel Bhaji

    £5.95
    Deep-fried dumplings of shredded onions well mixed with spices, fennel and gram flour served with Keralan slaw and red pepper chickpea dip. *Gluten (Vegan)

  • Zamorins Sharing Feast

    £16.95
    Onion and fennel bhaji, keema and lentil pidi, chicken tikka and fish pakora served with Keralan slaw and assorted dips. *Fish, dairy & gluten

  • Tandoori Chicken and Coconut Salad

    £6.95
    Shredded fillets of tandoori chicken well mixed with salad, lemon dressing and grated coconut. *Mustard

Koottan

(The Mains)

  • Coconut, Fish & Spinach Moilee

    £13.95
    Tilapia fillets and spinach cooked in turmeric, tomatoes, ginger and coconut milk. *Mustard, nuts & fish
  • Chef Recommended

    Pepper Chicken Chettinadu

    £11.25
    Spicy and aromatic chicken curry with balanced aromas of crushed pepper, coriander seeds and fennel from Chettinadu region of Southern India. *Mustard & gluten

  • Chicken Butter Masala

    £11.95
    Char-grilled chicken cooked in creamy tomato and cashew sauce. *Dairy, nuts & mustard
  • Chef Recommended

    Kerala Pork Varattu

    £10.95
    Traditional Keralan pork braised in rich green spices and coconut. *Mustard & gluten

  • Kasoori Chicken Tikka

    £12.95
    Char-grilled chicken tikka in tandoori marinade served with Keralan slaw, mint and pea chutney. *Mustard & dairy

  • Alleppey King Prawn Mappas

    £16.95
    Traditional king prawn curry made with ground chillies, spices, kokum and coconut milk. *Crustaceans & mustard
  • Chef Recommended

    Goan Monk Fish Curry

    £16.95
    An aromatic fish preparation from the coastal beach of India made with onions, chillies, garlic and tamarind. *Fish & mustard
  • Chef Recommended

    Kuttanadan Duck

    £14,95
    A delicacy of duck pot-roasted with a melange of spices, green cardamom and bay leaf. *Gluten & mustard
  • Chef Recommended

    Malabar Methi Lamb

    £14.25
    The king of lamb curries! Slow cooked lamb kurma with highly nutritious fresh methi leaves and coriander. *Dairy & Nuts

  • Chicken Madrasi

    £11.25
    A southern Indian delicacy of chicken cooked in a delectable sauce of aromatic spices and tomatoes. *Mustard
  • Chef Recommended

    Lamb, Lentil and Spinach Curry

    £13.50
    Our staff’s favourite curry of lamb stewed with lentils & spinach.
  • Chef Recommended

    Beef Coconut Piralan

    £13.50
    Unbelievably delicious dry preparation of beef with coconut, a balanced combination of spices and flavours. *Mustard & gluten

  • Lamb Rogangosh

    £13.50
    Famed Kashmiri lamb curry napped in rich masala, braised in a sealed pot
  • Chef Recommended

    Lamb Saagwala

    £13.95
    Delicious tender lamb in a lip smacking tasty spinach sauce, flavourful and full of authentic Indian flavours. *Dairy & nuts

  • Chicken Tikka Jalfreizi

    £11.25
    Chicken tikka tossed with diced peppers , red onions and cumin served in a thick spicy sauce. *Mustard

  • Chuttuli Fish on Kallappam

    £15,50
    Fillet of tilapia marinated in ginger, garlic, shallots and lemon juice pan-grilled and served on Kallappam. *Mustard & fish

  • Nadan Beef Koottan

    £12.95
    Tender dices of beef slow cooked with coriander and green spices finished with coconut milk and Keralan garam masala. *Mustard, gluten & nuts
  • Chef Recommended

    Chicken Lentil and Spinach

    £11.50
    Our staff’s favourite curry of chicken stewed with lentil & spinach

Koottan (The Mains)

Traditional Vegetable Dishes

Any Vegetarian Side Order at £ 6.95 - for those low appetite days.

  • Chef Recommended

    Malai Methi Mushroom Mutter

    £9.95
    A rich creamy mild curry of mushroom and peas in a sauce of highly nutritious fresh methi leaves. *Dairy & nuts

  • Manjal Dal Tadka

    £8.95
    Yellow lentil cooked with turmeric, cumin & lots of garlic. (Vegan)
  • Chef Recommended

    Vegetable Jalfrezi

    £9.95
    Seasonal vegetables, paneer, peppers and red onions in a sauce of tomatoes and garam masala. *Dairy & nuts

  • Chettinadu Sambar

    £8.95
    Lentil and vegetable curry from South India with coriander leaves and tomatoes. *Mustard (Vegan)
  • Chef Recommended

    Palak Paneer

    £10.50
    The most popular paneer dish from India, paneer in a creamy spinach and cashew curry. *Dairy & nuts
  • Chef Recommended

    Aubergine, Lentil & Spinach Koottan

    £9.50
    Aubergine, lentil and spinach curry with coconut and cumin. (Vegan)

  • Aloo Gobi Saag

    £8.95
    Potatoes and cauliflower sautéed with fresh spinach, turmeric and cumin. (Vegan)

  • Paneer Makhani

    £10.50
    Indian cottage cheese cooked in smooth creamy tomato and cashew sauce. *Dairy & nuts

  • Sweet Potato Spinach and Chickpea

    £9.75
    Dices of sweet potato, spinach and chickpea in a traditional smooth Indian curry finished with coriander. *Dairy & nuts

  • Keralan Coconut Kadala Curry

    £9.10
    Chickpeas and sliced coconut cooked in ground coriander and garam masala. *Mustard & gluten (Vegan)

Biriyani

  • Thalassey Chiken Biriyani

    £13.95
    A unique dish of northern Kerala with rare spices blended with chicken and basmati rice served with lentil curry sauce. *Nuts & gluten

  • Zamorins Vegetable Biriyani

    £12.95
    A complete meal of aromatic basmati rice well mixed with vegetables, paneer and cashew served with lentil curry sauce. *Nuts, dairy & gluten (Veg)

  • Malabar Lamb Biriyani

    £15.95
    The classic speciality is made with the finest basmati rice, cooked with lamb and flavoured with saffron. *Nuts & gluten

Dosas

  • MASALA DOSA

    £11.95
    A crispy pancake made with lentil and rice batter, filled with spiced vegetables and potato served with sambar and chutneys. *Mustard (Vegan)

  • Chilli Cheese Dosa

    £11.95
    Lentil and rice pancake with melted cheese and crushed chillies served with chutneys and sambar. *Mustard & dairy (Veg)

  • Chicken Chikki Dosa

    £13.95
    Dosa stuffed with shredded chicken, spiced vegetables and potatoes accompanied by sambar and chutneys. *Mustard

Rice

  • COCONUT RICE

    £3.95
    Freshly grated coconuts tossed with scented basmati rice (Vegan)

  • MUSHROOM PULAO

    £3.95
    Saffron scented basmati rice cooked with onions and mushrooms. *Gluten (Vegan)

  • VEGETABLE PULAO

    £3.95
    Basmati rice cooked with diced vegetables, flavoured with turmeric and coriander leaves. *Gluten (Vegan)

  • PLAIN PULAO

    £3.5
    Basmati rice cooked in butter, cumin and scented with whole spices (Vegan)

  • EGG PULAO

    £3.95
    Egg scrambled tossed with pulao rice. *Egg

  • STEAMED RICE

    £3.25
    Steamed plain basmati rice. (Vegan)

Breads

  • MALABAR POROTTA

    £3.95
    Wheat dough layered, coiled and cooked on a griddle. *Egg & gluten (Veg)

  • Butter Naan

    £3.50
    Bread made with wheat dough and cooked in tandoori oven. *Egg & gluten (Veg)

  • Peshwari Naan

    £4.25
    Wheat dough mixed with dry fruits and nuts, cooked in tandoori oven. *Gluten, dairy & eggs (Veg)

  • Garlic and Coriander Naan

    £4.10
    Wheat dough mixed with garlic and chopped coriander. *Gluten, dairy & eggs (Veg)

  • Chilli Keema Naan

    £4.95
    Naan stuffed with spicy lamb mince. *Gluten, dairy & eggs

  • Kallappam

    £3.50
    Gluten free pancake made of fermented rice, coconut and cumin batter. (Vegan)

  • Chapati

    £3.50
    Two thin whole meal bread cooked on a griddle. *Gluten (Vegan)

MADHURAM

(Desserts)

  • Kulfi

    £6.25
    Traditional Indian dairy ice cream topped with mango pulp. *Dairy & nuts

  • Gulab Jamun

    £6.25
    Dumpling of soft cottage cheese in syrup with a scoop of vanilla ice-cream. *Dairy

  • Cheese Cake of the Day

    £6.25
    *Dairy & gluten

  • Mango Saffron Shrikhand

    £6.50
    A creamy yoghurt dessert made of mango pulp and saffron. *Dairy

KIDS MEAL

£ 11.95 per child

MUNBU

Pappadam

Kootan (Mains)

pick any 1

Butter Chicken Masala & Plain Pulao *Dairy & nuts
Paneer Makhani & Plain Pulao *Dairy & nuts
Chicken nuggets & fries *Gluten

Dessert

Vanilla Ice cream *Dairy

Side Dishes

  • Chilly Garlic Chips

    £3.60
    *Gluten

  • Masala Fries

    £3.50
    *Gluten

  • Cucumber Raitha

    £3.95
    *Dairy

  • Thick Chips

    £3.50
    *Gluten (Vegan)

  • Mixed Salad

    £3.95
    (Vegan)

  • Keralan Slaw

    £4.50

  • Mango Lassi Glass

    £5.95
    *Dairy

  • Mango Lassi Jug

    £13.95
    *Dairy

  • Spicy Sambaram

    £4.50
    *Dairy

Three Course Set Meal

£19.95 per person

Served every Thursday and Sunday.

Chef recommended Pre-Starters, accompanied by a range of great Starters, Mains & Side Dishes to choose from.

This menu is subject to change and is available only for dine-in, kindly check with the management for this week's SET MEAL menu for exact list of items.