South Indian food is one of the richest culinary traditions in the world, and at Zamorins, we bring its essence to your table. Beyond the beloved Dosa and Idli, this cuisine is a celebration of bold flavors, fragrant spices, and cultural diversity. From the fiery chutneys of Andhra to the coconut-laced curries of Kerala, every dish has a story to tell. The secret? History. Ancient maritime routes brought influences from Sri Lanka, Arabia, and Southeast Asia. Tamarind from Africa, chilies […]