India’s culinary heritage is a fusion of flavors from across the world, and nowhere is this more evident than in the cuisine of Kerala. Centuries ago, Calicut’s bustling ports welcomed merchants from Arabia, Africa, and Europe. Along with gold and textiles, they brought ingredients that transformed Indian cooking forever. Without the Portuguese, we wouldn’t have the chili peppers that spice up our curries. Arab traders introduced dry fruits and nuts that now enrich our biryanis. Even humble tomatoes and potatoes […]