Chickpeas cooked in a spicy onion tomato sauce with an abundance of ginger & coriander.

(Veg)

A Malabar delicacy of lamb, slow-cooked in a creamy mild gravy, scented with cardamom, cinnamon, & cloves.

Tandoori pieces of chicken tikka cooked in a traditional tomato-based rich gravy & finished with cream.

Deep-fried dumplings of shredded onions well mixed with spices & gram flour. (Vegan)

Chargrilled chicken in tandoori & Hariyali flavours served with mint chutney

Crispy minced lamb & potato cake with ginger & garam masala (Lamb)

A Malabar delicacy of chicken, slow-cooked in a creamy mild gravy, scented with cardamom, cinnamon, and cloves. *Dairy & nuts

Seekh kebab pudhina, Hyderabadi chicken tikka, lentils and fish vada, onion and Spinach bhaji, mixed salad and dips. *Dairy, Gluten, Mustard and Fish

Paneer sautéed with chillies, onions and peppers. *Dairy

Deep fried dumplings of shredded onions and spinach, well mixed with spices and gram flour. *Gluten (Veg)

Marinated king Prawns, mixed leaves, julienne mangoes and red onions tossed with a chilli, coriander and lemon vinaigrette. *Crustaceans and Mustard