Squid rings sautéed in onions, garlic and crackled black pepper. *Molluscs & Mustard

Stir-fried Fillets of chicken spiced originating from Madras *Gluten and Egg

Minced Lamb blended with spices and mint, barbequed on a skewer and served with Mint yoghurt dip. *Dairy and Egg

Succulent fillet of Chicken marinated with tandoori spices, char-grilled and served with salad and Mint yoghurt dip. *Dairy and Mustard

A Kerala style fish cake made of minced fish, lentils, spices, potatoes and coriander. *Gluten, Fish and Egg

Medium King Prawns slow cooked in spices, coccum and grated coconut. *Crustaceans and Mustard

Poppadam topped with chicken tikka, chopped salad, sev, chaat and tamarind coulis. *Dairy and Gluten